Baked Recipes

Easiest Way to Cook Tasty Hokkaido's Famous Chikuwa Bread

Hokkaido's Famous Chikuwa Bread.

Hokkaido's Famous Chikuwa Bread You can cook Hokkaido's Famous Chikuwa Bread using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hokkaido's Famous Chikuwa Bread

  1. You need 160 grams of Bread (strong) flour.
  2. Prepare 40 grams of Cake flour.
  3. Prepare 20 grams of Sugar.
  4. Prepare 3 grams of Salt.
  5. Prepare 20 grams of Butter.
  6. It’s 145 grams of combined Milk + egg.
  7. Prepare 3 grams of Dry yeast.
  8. Prepare 8 stick of Chikuwa.
  9. It’s 1/2 can of Canned tuna.
  10. You need 1/3 small of Onion.
  11. You need 1 of Mayonnaise.
  12. You need 1 dash of Salt and pepper.
  13. Prepare 1 dash of Aonori and egg wash (for glazing).

Hokkaido's Famous Chikuwa Bread step by step

  1. Make the dough in a bread machine until the 1st rising is done. Round off the dough and rest it for a while..
  2. Mix the canned tuna, finely chopped onion and mayonnaise, and season with salt and pepper..
  3. Make a cut down one side of the chikuwa, and stuff with the Step 2 mixture..
  4. Roll the dough out into a long, thin rope and wrap it around the filled chikuwa. Leave to rise (2nd rising) until it's 1.5 times its original size..
  5. After the 2nd rising, brush the tops with egg wash (optional), and squeeze out a line of mayonnaise on top. Mist the bread and bake in a 200°C oven for 10-13 minutes..
  6. Sprinkle on some aonori seaweed powder to taste, and they're done..
  7. It's also delicious with a little ketchup and mustard..
  8. So filling! Chikuwa bread..

Leave a Reply

Your email address will not be published. Required fields are marked *