Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s. I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to identify the apple and this works for any type of apple. This was my first attempt at fried apples, and it was horrible. I think the recipe had a typo.
Southern Fried Apples are a southern favorite that's ready in fifteen minutes, a classic comfort food that's delicious on its own or as part of a pie. Made famous by everyone from Cracker Barrel to Paula Deen, this fried apples recipe is an American favorite that can be enjoyed on its own or used as a. Fried Chicken Legs Fried Chicken Coating Fried Chicken Southern Oven Baked Fried Chicken Fried Chicken Drumsticks Fried Chicken Marinade Crispy Chicken Wings Fried Chicken This Crispy Lemon Chicken with Creamy Garlic Penne Pasta is a restaurant worthy dish, but is healthy. You can cook Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s
- Prepare 1-2 of Pkgs. Boneless Skinless Chicken Breast’s, cut in half.
- You need 1-2 Bottles of Zesty Italian Dressing.
- Prepare 2 Boxes of Small Shell Pasta.
- It’s Half of a Block Velveeta Cheese, cut in cubes.
- You need 1 Cup of Milk.
- It’s 3 of Tbsps. Butter.
- It’s 1-2 Sticks of Butter.
- It’s 5-6 of Apples, cored and sliced.
- It’s 2 of tsps. Ground Cinnamon.
- You need 3 of Tbsps. Sugar.
The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. Look how golden these baked chicken tenders are!! The secret is toasted breadcrumbs – great tip for all baked breaded chicken.
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s instructions
- Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often..
- Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve..
- Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside..
- In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside..
- When everything is done plate Everything up and serve immediately. Enjoy .
PS Much MUCH easier than pan frying! One dredge batter – the usual process for crumbing is flour then egg then breadcrumbs. For this quick 'n easy recipe, I combine the. For the southern fried chicken, remove the skin from the chicken pieces and slash the flesh with the tip of a sharp knife. Lightly whisk the egg whites together in a bowl and add the chicken, mixing well to coat.