Baked Recipes

Easiest Way to Cook Tasty Mike's Glazed Asian Chicken Over Rice

Mike's Glazed Asian Chicken Over Rice. I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! Arrange rice mixture plates and top with chicken breasts.

Mike's Glazed Asian Chicken Over Rice Instead of the usual smoky-sweet tomato-based barbecue sauce, Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce. Rach's Sticky Asian Chicken is glazed with a sweet, garlic-ginger sauce & served over a veggie-packed green rice. I served this Asian-glazed chicken with steamed broccoli and brown rice to make this healthy chicken drumstick recipe a complete meal. You can cook Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Glazed Asian Chicken Over Rice

  1. You need of ● For The Proteins.
  2. It’s 4 of EX LG Chicken Thighs [bone in].
  3. It’s of ● For The Marinade.
  4. It’s 1/2 Cup of Teriyaki Sauce.
  5. It’s 1/4 Cup of Hoisin Sauce.
  6. It’s 1/4 Cup of Oyster Sauce.
  7. It’s 2 tbsp of Garlic Chili Sauce.
  8. It’s 1/8 Cup of Brown Sugar.
  9. It’s 1 tbsp of Dark Soy Sauce.
  10. It’s 1 tbsp of Dried Chives.
  11. You need 1 tbsp of Dried Cilantro.
  12. Prepare 1 tbsp of Dried Thai Basil.
  13. Prepare 1/2 tbsp of Granulated Onion Powder.
  14. It’s 1/2 tbsp of Granulated Garlic Powder.
  15. Prepare 1/2 tbsp of Cracked Black Pepper.
  16. Prepare 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
  17. You need of ● For The Sides / Options / Toppings.
  18. It’s as needed of Fresh Thai Basil Leaves.
  19. Prepare as needed of Fresh Cilantro Leaves.
  20. You need as needed of Fresh Chives.
  21. It’s 1/4 tsp of Chinese 5 Spice.
  22. You need 1 tsp of Sesame Oil.
  23. You need as needed of Sesame Seeds.
  24. You need as needed of Fresh Chives.
  25. It’s as needed of Jasmine Fried Or White Rice.
  26. Prepare of ● For The Kitchen Equipment.
  27. It’s as needed of Non-Stick Spray.
  28. Prepare 1 of Cookie Sheet [foil lined].
  29. It’s 1 of Digital Thermometer.
  30. You need 1 of LG Gallon Sized Ziplock Bag.
  31. Prepare 1 of Lifted Rack.
  32. It’s 1 of Pair Tongs.

Drizzle the remaining sauce over the chicken and vegetables, it's delish. This marinade would work with chicken thighs or wings as well, but I don't recommend using. The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen. Rich thigh meat is Then used our Traeger grill to grill them.

Mike's Glazed Asian Chicken Over Rice instructions

  1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
  2. All sauces needed pictured..
  3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
  4. Prepare your choice of rice and make as per manufacturers directions..
  5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
  6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

Served with Garlic and Ginger Rice and a Thai cucumber View image. Collection by E Longoria. · These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! Serve over rice, topped with green onions and sesame seeds. Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart.

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