Baked Recipes

Easiest Way to Cook Tasty Mini handva

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Ingredients of Mini handva

  1. You need of For handva batter.
  2. Prepare 1 cup of grinded sabudana.
  3. It’s 1 cup of grinded moraiya.
  4. It’s 1 cup of grinded peanuts.
  5. Prepare 1 cup of curd.
  6. Prepare to taste of salt.
  7. You need of For mixing.
  8. It’s 1 tsp of Green chilli and ginger paste.
  9. You need 2 cup of grated bottle gourd.
  10. It’s 1 tsp of sesame seeds.
  11. It’s 1 tsp of oil.
  12. You need 1 tsp of rai/mustard seeds.
  13. You need 1/2 tsp of turmeric powder.
  14. Prepare 1 tsp of red chilli powder.
  15. You need 1 tsp of chopped Coriander leaves.
  16. You need 1 tsp of sugar.
  17. Prepare 1 tsp of baking soda.
  18. It’s 1 tsp of oil for greasing.

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Mini handva instructions

  1. Prepare all ingredients… Take a big bowl add grinded sabudana moraiya and curd mix it than add salt.. Cover it for 15 minutes..
  2. Now add grinded paste and grated bottle gourd..
  3. Now prepare vaghar… Take small pan add oil rai after cracked add turmeric powder red chilli powder sesame seeds in it..
  4. Now mix this vaghar in batter. Now add baking soda in it mix well..
  5. Now take a nonstick mini uttapam pan grease it and hot it.. Sprinkle some sesame seeds.. Pore one tbs batter in each section.
  6. Cook each till golden yellow brown….
  7. Mini spicy mini uttapam is ready to eat..

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