Baked Recipes

Easiest Way to Cook Tasty Two layer lauki ki barfi

Two layer lauki ki barfi. Lauki ki Barfi is a traditional Indian dessert made with Bottle Gourd (called Lauki or Ghiya). Lauki Ki Barfi – Recipe Video. CLICK HERE to subscribe to my YouTube channel and check out all my yummy recipes.

Two layer lauki ki barfi In another way, after cooking Lauki we can add Mawa to it and make Lauki ki Barfi. Lauki ki Burfi made in any. Nearly every Indian has a sweet tooth and craves to have some nice sweets, specially after their meals and on special occasions. You can have Two layer lauki ki barfi using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Two layer lauki ki barfi

  1. You need 1 cup of Lauki grated / bottle gourd.
  2. Prepare 1 cup of khoya.
  3. It’s 1 cup of sugar.
  4. You need 1 drop of green colour (optional).
  5. It’s 1 cup of milk powder.
  6. It’s 1/2 cup of milk.
  7. It’s 1 tablespoon of dry fruitschopped.
  8. You need 1 teaspoon of ghee.

Ingredients needed for Lauki Ki Barfi. Layered Beef and Mushroom Suet Pudding. इसे लौकी (घीया), चीनी, खोया और सूखे मेवों से बनाया जाता है. लौकी की बर्फी बनाने के लिए लौकी को कद्दूकस करके कुछ मिनटों के लिए उबाला जाता है. उसके बाद चीनी, खोया और सूखे मेवे इसमें मिला दिए जाते हैं. फिर इस गाढ़े मिश्रण को थाली में जमा लिया जाता है और इसको बर्फी के टुकड़ों की आकृति में काट लिया जाता है. लौकी की बर्फी की रेसिपी (lauki ki. Lauki Gulkand Barfi is a healthy lip-smacking sweet that is not very heavy which obviously means you can satiate your palate to your heart's content. It is also a good source of calcium, magnesium, potassium, and phosphorus.

Two layer lauki ki barfi instructions

  1. Place a deep pan over low flame.Add ghee, milk,sugar,milk powder and add lauki and add green colour stir it for a while.the mixture gets a semi solid consistency and stir until the mixture starts to leave the sides of the pan.turn off the flame then.lauki layer is ready. Place a deep pan over low flame.Add ghee, milk,sugar, khoya stir it for a while.the mixture gets a semi solid consistency and stir until the mixture starts to leave the sides of the pan.turn off the flame then..
  2. Khoya layer is ready.grease a flat glass container and put a baking paper into it in such a way that the paper is overhanging at the sides.Add the white khoya mixture in to the container.Use a spatula to spread the mixture in one single layer.add the lauki mixture on top of the khoya layer.use spatula to spread the lauki mixture in a single layer.Smooth the top..
  3. Place the container in the fridge for an hour to set.Once set,cut into desired shapes.serve it..

Lauki is light on the stomach. Lauki Barfi Recipe – Simple, easy to make and delicious barfi or burfi recipe made using bottle gourd, milk, sugar and khoya. For the flavoring, cardamom powder and rose water are added. Play Bollywood Film With English Subtitle, Bareilly Ki Barfi Movierulz Free Hindi Movie Stream Bottle Gourd sweet or Lauki ki Barfi is a very tasty and healthy recipe. As we know "Bottle gourd is a rich source of vitamin C, K and calcium.

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