Baked Recipes

Easiest Way to Make Delicious Melissa's Whole Wheat Veggie Lasagna

Melissa's Whole Wheat Veggie Lasagna.

Melissa's Whole Wheat Veggie Lasagna You can cook Melissa's Whole Wheat Veggie Lasagna using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Melissa's Whole Wheat Veggie Lasagna

  1. You need 1 box of whole wheat lasagna.
  2. Prepare 3 tbsp of butter.
  3. Prepare 1 tsp of minced garlic.
  4. You need 1 of diced onion.
  5. You need 8 oz of sliced baby bella mushrooms.
  6. You need 1/4 tsp of pepper.
  7. You need 1/2 tsp of garlic salt.
  8. It’s 1/2 tsp of onion salt.
  9. Prepare 1 of diced green pepper.
  10. Prepare 6 oz of jar artichoke, drained.
  11. Prepare 8 oz of can sliced black olives, drained.
  12. It’s 1 jar of pasta sauce.
  13. Prepare 1 of diced tomato.
  14. It’s 16 oz of ricotta cheese.
  15. It’s 1 of spinach, few handfuls.
  16. It’s 2 cup of shredded mozzarella.
  17. You need 1 of parmesan cheese.

Melissa's Whole Wheat Veggie Lasagna instructions

  1. Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool..
  2. Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender..
  3. Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed..
  4. Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling..

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