Baked Recipes

Easiest Way to Make Perfect Chermoula Chicken

Chermoula Chicken.

Chermoula Chicken You can cook Chermoula Chicken using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chermoula Chicken

  1. Prepare 500 gm of chicken thigh,bone in.
  2. It’s 3 tbsp of olive oil.
  3. Prepare of For the marinade.
  4. It’s 1/4 tsp of paprika powder.
  5. It’s 1/2 tsp of salt.
  6. It’s 1 tbsp of olive oil.
  7. Prepare 1 of +1/2 tbsp chermoula sauce.
  8. Prepare of Ingredients for chermoula sauce.
  9. It’s 1 tsp of cumin seeds.
  10. Prepare 1/2 tsp of coriander seeds.
  11. It’s 6 cloves of garlic.
  12. Prepare 1 cup of parsley,tightly packed.
  13. You need 1/2 tsp of salt.
  14. It’s 1/4 tsp of paprika powder.
  15. It’s 1/2 tsp of red chilli flakes.
  16. It’s 2 tsp of dried mint leaves.
  17. Prepare 1 of large pinch saffron.
  18. It’s 1 of green chilli.
  19. It’s 2-3 tbsp of or as required olive oil.
  20. It’s 1 of lemon zest.
  21. You need 1/2 of lemon juice.

Chermoula Chicken instructions

  1. Blend all the ingredients to a smooth paste.Do not add all the olive oil.Drizzle the olive oil while blending..
  2. Mix all the ingredients mentioned above for marinade.Marinate the chicken in the marinade for 1 hour..
  3. Heat 3 tbsp oil in a cast iron skillet.Add the marinated chicken pieces and on medium -high heat brown the chicken on all sides.Remove and keep aide..
  4. Wipe clean the skillet with a kitchen paper napkin.lightly grease the skillet with oil. Place the chicken pieces back into the skillet.Top each chicken piece with 1 tbsp of chermoula sauce. Keep remaining sauce aside..
  5. Place the skillet in a preheated oven and bake/ grill the [email protected] 180 degree centigrade for 10 – 12 minutes or til the chicken is cooked through..
  6. Remove and serve immediately with remaining chermoula sauce..

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