Baked Recipes

Easiest Way to Make Perfect Idli Sambhar

Idli Sambhar.

Idli Sambhar You can have Idli Sambhar using 35 ingredients and 9 steps. Here is how you cook that.

Ingredients of Idli Sambhar

  1. It’s of Homemade Sambar powder.
  2. It’s 1 tsp of oil.
  3. You need 1 tsp of urad dal.
  4. Prepare 1 tsp of chana dal.
  5. Prepare 1 tbsp of cumin seeds.
  6. It’s 1/2 tsp of methi dana(fenugreek seeds).
  7. Prepare 1/3 cup of Coriander seeds.
  8. Prepare As needed of Curry leaves.
  9. It’s 1/3 tsp of hing/ asafoetida.
  10. It’s of For sambhar.
  11. You need 1 cup of toor dal boiled.
  12. It’s 1/2 cup of chana dal boiled.
  13. Prepare 2 tsp of oil.
  14. Prepare 2 of dried red chilli.
  15. You need 1 tsp of mustard seeds.
  16. It’s 1 tsp of fenugreek leaves.
  17. You need 1 pinch of Hing/asafoetida.
  18. You need As needed of curry leaves.
  19. Prepare 1 of onion sliced.
  20. You need 1 of tomato chopped.
  21. You need 1 of potato cubed.
  22. It’s 5-6 of beans chopped.
  23. It’s 1/2 of small brinjal chopped.
  24. You need 1/2 of small bottle gourd cubed.
  25. You need 1/4 tsp of turmeric powder.
  26. It’s 1 tsp of salt.
  27. Prepare 1 cup of water.
  28. It’s 1-2 tbsp of tamarind pulp.
  29. You need 2 tsp of Coriander leaves chopped.
  30. It’s of For instant idli.
  31. Prepare 1 cup of rava/sooji.
  32. You need 1 cup of curd.
  33. You need to taste of Salt.
  34. It’s 1 pinch of baking soda.
  35. It’s as needed of water.

Idli Sambhar instructions

  1. Heat oil and a large kadai, add 2 tsp oil add mustard seeds, curry leaves, dried red chilli, fenugreek leaves saute for a minute. Add onion, greenchilles cook for a minute..
  2. Now add tomato cook for a minute..
  3. Now add mixed vegetables and saute for 2-3 minutes..
  4. Now add all spices, tamarind pulp and 2 cup water mix well and cover and boil for 10-15 minutes..
  5. Now add boiled both dals and 1.5 cup water and prepared homemade sambar powder, Coriander leaves mix well cook for 10-12 minutes until the flavours well absorbed.Ready.
  6. (Instant Rava idli):- Take a bowl add Rava, curd, salt baking soda and some water mix well make a medium consistency batter..
  7. Grease idli stand with oil pour with spoon idli batter into the mould and microwave for 4-5 minutes..
  8. Or steamed on gas for 15 minutes..
  9. Serve hot sambar with hot steamed idli..

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