Baked Recipes

Easiest Way to Make Tasty Three-Cheese Sausage Pasta Bake

Three-Cheese Sausage Pasta Bake. Studded with parsley and three types of cheese, this pasta bake is the more sophisticated friend of your age-old macaroni and cheese recipe. This was pretty bland, even though I added roasted chicken breast and hot Italian sausage. It is a good base, but next time I'll play around with a lot of spices to make it more flavorful.

Three-Cheese Sausage Pasta Bake Keyword: Cheesy Baked Pasta, Three Cheese Pasta. If I have more cheese, I like to add another layer of cheese on top of the pasta just before the bread crumbs. Top pasta with Italian bread crumbs and a small dollops of butter. You can have Three-Cheese Sausage Pasta Bake using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Three-Cheese Sausage Pasta Bake

  1. It’s 16 oz of Gluten Free Penne.
  2. Prepare 6 links of Sweet Italian Sausage, cooked & cut into chunks.
  3. Prepare 1 of medium red pepper, chopped.
  4. It’s 1 of small onion, minced.
  5. You need 3/4 cup of heavy whipping cream.
  6. It’s 28 oz of crushed tomato puree.
  7. Prepare 6 oz of tomato paste.
  8. You need 2 tsp of italian seasoning.
  9. Prepare 1/2 tsp of crushed pepper flakes.
  10. Prepare 15 oz of whole milk ricotta cheese.
  11. It’s 1 cup of shredded parmesan cheese.
  12. You need 1 cup of shredded mozarella cheese.
  13. You need 1 of egg, slightly beaten.
  14. It’s 8 oz of mozzarella cheese, cut into chunks.

Layer this courgette and tomato pasta with not one, but three cheeses for a tasty and wholesome midweek bake! Serve our Three-Cheese Chicken Penne Pasta Bake and savor the compliments! Healthy Three Cheese Chicken Penne Pasta. Drain pasta mixture; return to pan.

Three-Cheese Sausage Pasta Bake step by step

  1. Preheat oven to 350. Cook pasta according to package directions, drain in colander. Boil sausage links, cut into slices..
  2. Cook red pepper and onion over medium heat. Add garlic; cook 1 minute longer. Add cream; cook for 5 minutes. Stir in tomato puree, tomato paste, Italian seasoning and pepper flakes. Cook on medium-low heat until sauce starts to thicken; 5-8 minutes..
  3. Combine ricotta cheese, ½ cup parmesan cheese, shredded mozzarella cheese and egg..
  4. Stir pasta into meat sauce. Place half the sauce mixture into an 11×7 baking dish. Top with cheese mixture and then the rest of the sauce mixture..
  5. Top with remaining parmesan cheese and mozzarella cheese chunks. Bake for 25 minutes, until the cheeses are melted and bubbly..

A Jamie Oliver sausage pasta bake recipe that's packed with flavour. This is like the best sausage pasta recipe kicked up a gear! Tip the breadcrumbs into a bowl with one of the sliced garlic cloves, a good pinch of the oregano, the grated cheese and a pinch of sea salt and a sprinkling of black pepper. My husband and daughters absolutely love this dish! I substituted chicken sausage with sweet italian sausage and did not bake it.

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