Baked Recipes

Easiest Way to Prepare Appetizing Baked Ziti – Tuscan Flavored

Baked Ziti – Tuscan Flavored. Serve our low-cal, low-fat Tuscan Vegetarian Baked Ziti for dinner tonight! This Healthy Living vegetarian baked ziti meal is filled with cheesy goodness. Baked Ziti – classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses.

Baked Ziti - Tuscan Flavored This easy baked ziti recipe is made with homemade marinara sauce, creamy ricotta, basil, and lots of mozzarella cheese! It's cheesy, delicious, and SO good. I turn to this easy baked ziti recipe anytime I'm serving a crowd. You can have Baked Ziti – Tuscan Flavored using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Baked Ziti – Tuscan Flavored

  1. You need 1 of eggplant (peeled, sliced 1/2”).
  2. It’s 1 of zucchini (sliced 1/2”).
  3. It’s 4 of plum tomatoes (sliced in half – lengthwise).
  4. Prepare 1/2 of red onion (halved – lengthwise).
  5. You need of Drizzle of olive oil.
  6. It’s 1 lb. of Italian sausage (mild or hot).
  7. Prepare 1 can (5.75 oz) of whole, pitted black olives (sliced in half).
  8. It’s 1 jar of roasted red bell peppers (chopped).
  9. It’s of Drizzle of balsamic vinegar.
  10. You need 1 box (16 oz) of Pasta – Penne or Ziti.
  11. It’s 1 of large jar (32oz) or more, tomato sauce.
  12. It’s Dash of red pepper flakes.
  13. It’s 1/2 cup of fresh basil (chopped).
  14. Prepare 16 oz of fresh shredded mozzarella cheese.
  15. Prepare 3/4 cup of fresh flat leaf parsley (chopped).

Filled with creamy ricotta, tomato sauce, and fresh spinach, it's comfort food at its. Baked Ziti is so much more than just a Bolognese pasta bake…. It's a big, juicy baked pasta that's loaded with flavour from a healthy dose of seasonings and topped with a generous amount of cheese. Cosy food that's easy enough for midweek yet worthy of company.

Baked Ziti – Tuscan Flavored instructions

  1. Heat grill to medium temperature..
  2. Place the first four prepared vegetables on a platter for grilling. Drizzle all the vegetables lightly with olive oil. [A bit heavier with the eggplant].
  3. Place the slices on the grill (oil side down) and reduce the grill temp to low – medium. Brush olive oil on the tops. Grill for 7 minutes, then 5 minutes on the other side. [Keep tomatoes to a lower temp side of the grill].
  4. Remove the vegetables to a platter, but leave the onion to grill a bit more. Place the sausage(s) on the grill and cook for about 5 minutes per side. Remove the sausage and onion to a plate and let cool..
  5. On a cutting board, slice the grilled vegetables into bite-sized portions. Place them into a large bowl. Add the black olives and roasted red bell peppers. Drizzle the bowl ingredients with balsamic vinegar..
  6. On a cutting board, slice the sausage into 1/2” slices. Place these pieces on a plate..
  7. Prepare pasta according to package instructions for a slightly al dente firmness. Drain the pasta (do not rinse) and drizzle with olive oil while mixing..
  8. Heat the oven to 350 degrees..
  9. Take a very large lasagna pan (or deep dish pan) and coat the bottom of the pan with a bit of the tomato sauce. Add the pasta and then the vegetables and spread evenly. Place the sausage pieces on top..
  10. Spread the rest of the tomato sauce on top and add a dash of red pepper flakes (lightly) to areas of the sauce. Top the sauce with fresh basil and now the cheese. Place the pan in the heated oven..
  11. Bake covered (aluminum foil) for 25 minutes. Remove foil and bake an additional 15 minutes to brown the cheese. Remove the pan and allow it to cool for 15 minutes. Top with parsley..
  12. Use a large serving spoon or spatula to serve. Enjoy with toasted garlic bread and northern Italian red wine..

A saucy, cheesy Baked Ziti Recipe! With a robustly flavored homemade sauce, this is comfort food at its finest. A saucy, cheesy Baked Ziti Recipe! With a robustly flavored homemade tomato sauce (made with Italian sausage), ricotta and melty, bubbly mozzarella. Baked ziti has now become more of an established recipe rather than a collection of random ingredients.

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