Baked Recipes

Easiest Way to Prepare Appetizing Japanese Okonomiyaki

Japanese Okonomiyaki.

Japanese Okonomiyaki You can cook Japanese Okonomiyaki using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Japanese Okonomiyaki

  1. You need of Main Ingredients.
  2. You need 1 Cup (120 g) of All-purpose Flour.
  3. You need 3/4 cup (180 mL) of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
  4. You need 1/4 Tsp (1.5 g) of Salt.
  5. It’s 1/4 Tsp (1 g) of Sugar.
  6. You need 1/4 Tsp (1 g) of Baking Powder.
  7. You need 1 1/2 Tsp (6 g) of Nagaimo Powder *Optional.
  8. Prepare 1/2 Cup (12.5 g) of Tenkasu (tempura bits).
  9. It’s 600 g of Green Cabbage.
  10. It’s 2 Pcs of Scallion.
  11. You need 6 Pcs of Bacon Slices (Halved into 12 smaller slices).
  12. Prepare 3 Pcs of Eggs.
  13. Prepare 1 1/2 Tbsp (22.5 g) of Vegetable Oil.
  14. You need of For Okonomiyaki Sauce.
  15. You need 2 Tbsp (30 g) of Oyster Sauce.
  16. You need 4 Tbsp (60 g) of Ketchup.
  17. You need 3 Tbsp (45 g) of Worcestershire Sauce.
  18. You need 1 Tbsp (21 g) of Honey.
  19. It’s of Simply mix together until well combined.
  20. It’s of Toppings.
  21. Prepare of Okonomiyaki Sauce.
  22. It’s of Japanese Mayonnaise.
  23. It’s of Dried Bonito Flakes.
  24. Prepare of Dried Green Seaweed.

Japanese Okonomiyaki step by step

  1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
  2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
  3. Stir the eggs, tenkasu, scallion and cabbage into the batter..
  4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
  5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
  6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
  7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
  8. After that, flip it over for the last time and cook uncovered for 2 minutes..
  9. Transfer it onto a plate and add the toppings of your choice..

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