Baked Recipes

Easiest Way to Prepare Delicious Tinklee's Parmesan Crusted Fish Fillets

Tinklee's Parmesan Crusted Fish Fillets.

Tinklee's Parmesan Crusted Fish Fillets You can have Tinklee's Parmesan Crusted Fish Fillets using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tinklee's Parmesan Crusted Fish Fillets

  1. Prepare 4 of Fish Fillets( I like to use Tilapia).
  2. It’s 2/3 cup of Panko Bread Crumbs.
  3. Prepare 1/3 cup of Grated Parmesan Cheese.
  4. You need 1 tsp of GarlicPowder.
  5. You need 1 tsp of OnionPowder.
  6. You need 1/2 tsp of Basil.
  7. Prepare 1/4 tsp of Pepper.
  8. It’s 1/3 cup of Milk.
  9. Prepare 1/4 cup of Melted Butter.
  10. It’s 3 tbsp of Canola Oil.

Tinklee's Parmesan Crusted Fish Fillets step by step

  1. Pre-heat oven to 400* F, Add 3 tablespoons of oil to a baking dish large enough for the fillets to fit into coating the bottom of the dish with oil.
  2. Combine bread crumbs, parmesan cheese, garlic powder, onion powder, basil and pepper together, mix well.
  3. Place milk in a dish large enough to place one fillet at a time, make sure to coat the whole fillets with milk.
  4. Place bread crumb mixture in bowl large enough to place one fillet at a time, Dredge the milk coated fillets in the bread crumb mixture, making sure all sides are coated, place in prepared pan, repeat for remaining fillets.
  5. Drizzle the melted butter over the fillets, Place in oven for 15-23 mins, Fish is done when it is white and flaky.

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