Mandazi ndizi. Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. Tanzania is one of the East African countries, facing the Indian Ocean, sharing the eastern and northern borders with Kenya and Uganda, the western border with Rwanda, Burundi and the Democratic Republic of Congo, and southern. Mandazi or if you like, Swahili Bun is small fried bread famous mostly in East Africa, coastal Swahili section of our country and Tanzania.
Have used many other mandazi recipes , I find this one to be the easiest and best. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. You can cook Mandazi ndizi using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mandazi ndizi
- Prepare 3 cups of Flour.
- Prepare 1 of smashed banana(ripe).
- Prepare 1/4 of Oil.
- It’s 1 tsp of Baking powder.
- You need 2 of Eggs.
- Prepare 1/2 of .
- It’s 1/4 cup of water.
It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania. The dish is popular in the region, as it is convenient to make, can be eaten. These mandazi were made in celebration of so many things. Last week, the UCE results came out and my little sister passed well.
Mandazi ndizi step by step
- Smash your banana then add the eggs, sugar and oil.
- Mix them well then add, flour, baking powder and water then continue mixing till its hard.
- Let it rest for 10min then roll with a rolling pin as you cut to your desired shape then deep fry it.
The passing alone called for celebration. So we thought making mandazi would be wonderful since we are avid mandazi… Full Recipe:http://www.kadiafricanrecipes.com/mandazi.html In this video, i am going to show you how i make Mandazi which are some delicious east African dou. Rwandan mandazi are little African donuts that are truly addicting. Basically fried dough, one of my favorite things. These are typically made with less sugar than American style donuts, but they a have subtle flavor of coconut, cardamom and cinnamon.