Baked Beetroot Shakkarpara. Here is how you can make a healthier version of the traditional shakkarpara, by adding beetroot and baking the shakkarpara instead of deep-frying. For baked Shakarpara's , bake them until the edges are golden brown. They will continue to cook after baking with residual heat.
It's the festival of lights and lets make a healthy diwali. Learn how to prepare shakkar para with full video and step by step pictures. Take note, while dropping the shakkarpara in oil, oil should be hot. You can cook Baked Beetroot Shakkarpara using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Baked Beetroot Shakkarpara
- Prepare 1/4 cup of Beetroot pulp.
- You need 3/4 cup of Wholewheat flour.
- It’s 1/4 cup of Sugar.
- Prepare 1 tbsp of Sesame seeds.
- It’s a pinch of Salt.
- You need 2 tbsps of Ghee.
- Prepare 2 – 3 tbsps of Water – (as required).
At no point, oil should fuming hot. Easy Baked Shakarpara Recipe: Step by Step Baked Shakarpara Recipe, Tips to Yes, this easy baked shakarpara can save your efforts and will satiate your need of sweet. Shakkarpara (also known as shakkarpare, shakarpali, shakkar para, or shankarpalli) is a snack typically made in India during Diwali or Christmas. The best baked eggs in the world – Shakshuka!
Baked Beetroot Shakkarpara step by step
- After peeling the beetroots, cook them in water until tender. Then grate and grind to form a paste with the water used for cooking. (I used 2 small beetroots which yielded 1/4 cup of pulp)..
- Now mix together the whole wheat flour, beet pulp, sugar, salt, ghee, sesame seeds with water as required to form a soft dough..
- Now preheat the oven to 180 degree centigrade..
- Take a ball of dough and roll it to form a thin roti. Prick holes on it evenly using a fork..
- Now cut diamond shapes or any shapes of your choice. (see to that you do not cut them too small, or it will be difficult to flip the sides, while baking).
- Place them on a baking tray and bake for 15 minutes, flipping them all once after 8 minutes..
A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali. Shankarpali recipe or shakarpara, an easy to make snack for Holi & Diwali. Yesterday, I prepared shankarpali aka shakarpara, a very popular sweet biscuit prepared with plain..para recipe. i was waiting for the diwali festival season to arrive. having said that i prepare it frequently as sweet shakarpara recipe is my husband's favourite snack. shakkar pare recipe with step by step photos. shakkar pare are north indian sweet of crisp, flaky fried flour crispies coated with sugar syrup. shakkarpara recipe.