Baked Recipes

Easiest Way to Prepare Yummy Sweet Potato Chorizo Hash

Sweet Potato Chorizo Hash.

Sweet Potato Chorizo Hash You can cook Sweet Potato Chorizo Hash using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet Potato Chorizo Hash

  1. Prepare 12 oz of chorizo.
  2. Prepare 3 of large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes.
  3. Prepare 3 of large onion, halved and thinly sliced.
  4. It’s 2 tbs of butter.
  5. It’s 2 1/2 tsp of salt, divided.
  6. It’s 3 tbs of olive oil.
  7. It’s 1 1/2 tsp of paprika.
  8. You need 2 tsp of freshly chopped rosemary.
  9. You need Pinch of ground pepper.
  10. Prepare 4-8 of eggs.

Sweet Potato Chorizo Hash step by step

  1. Preheat oven to 450 degrees. Grease a baking sheet..
  2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes.
  3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together.
  4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned.
  5. During the last ten minutes, cook the the chorizo in a pan until done.
  6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper..

Leave a Reply

Your email address will not be published. Required fields are marked *