Baked Oatmeal. Baked oatmeal is a favorite breakfast or mid-day snack for everyone in my family. These baked oatmeal cups are the perfect easy breakfast for on the go. How to store baked oatmeal cups?
Baked oatmeal is a fantastic make-ahead breakfast that can be "made to taste" with various fruits, nuts and spices. It's a healthy, tasty way to start the day! From Dara Michalski of Cookin' Canuck. You can have Baked Oatmeal using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Baked Oatmeal
- It’s 3 cups of old fashioned rolled oats.
- Prepare 1 3/4 cup of milk.
- You need 2 of large eggs.
- Prepare 1/4 cup of unsalted butter, melted and cooled slightly.
- You need 1/4 cup of unsweetened applesauce.
- You need 1/2 cup of pure maple syrup.
- Prepare 1 tsp. of baking powder.
- It’s 1 tsp. of cinnamon.
- You need 1 tsp. of vanilla extract.
- It’s 1/4 tsp. of salt.
- Prepare 1/2 cup of chopped walnuts.
Baked oatmeal can easily be adapted to suit all types of diets without sacrificing texture or flavor. This baked oatmeal is for you too! Just check the labels (as I'm sure you always. Gluten Free, Dairy Free – Just Jessie B.
Baked Oatmeal instructions
- Preheat your oven to 350°F. Grease a 9×9" baking pan and set it aside. In a large mixing bowl, add all of the ingredients and mix to combine..
- Pour out the mixture into the prepared baking pan..
- Bake for 30-35 minutes, until the middle is pretty well set and the edges have begun to brown a bit..
- Then let it cool for 5-10 minutes before slicing into 9 equal squares and serving. If you're making it in advance, then let it cool completely, slice it into squares and store it in a Tupperware in the fridge for up to 1 week..
- To heat it up, we just place a damp paper towel over a square and microwave for about 45 seconds..
- You can eat the leftovers cold or hot..
I've been eating "Paleo" (no gluten, grains, refined sugar, legumes, dairy, soy) for several. Is it oatmeal, or is it dessert? This baked oatmeal recipe packs all the flavor without any of the guilt. Baking the oatmeal may seem to be a lot of fuss. But once it comes out of the oven, you will not be sorry you waited.