Baked Recipes

How to Cook Appetizing How To Cook Himono (Semi-dried fish)

How To Cook Himono (Semi-dried fish).

How To Cook Himono (Semi-dried fish) You can cook How To Cook Himono (Semi-dried fish) using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients of How To Cook Himono (Semi-dried fish)

  1. Prepare 1 of Himono (semi-dried fish) of your choice.
  2. You need 1 tbsp of Sake.

How To Cook Himono (Semi-dried fish) instructions

  1. Preheat the oven to 200°C..
  2. Line a baking tray with baking parchment paper, and put the himono on it. Sprinkle evenly with sake, bake for 10 minutes and done..
  3. Bonus: This photo shows Pacific saury and mackerel himono. This method works with any himono, and the results are delicious..

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