Bacon wrapped sausage with baked apples. Roll one slice of bacon around each sausage, and tie with cooking twine. Melt some cooking fat in a Dutch oven or roasting pan over a high heat. Brown each sausage on all sides.
Line the bottom of a small, greased baking dish with the apples and sprinkle with pepper. Wrap each sausage with a strip of bacon and place them over the apples. Roll one slice of bacon around each sausage, and tie with cooking twine. You can cook Bacon wrapped sausage with baked apples using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Bacon wrapped sausage with baked apples
- You need 5 of sausages.
- You need 5 slices of bacon.
- It’s 3 of small apples.
- It’s of honey.
- You need of cinnamon.
Melt some cooking fat in a Dutch oven or roasting pan over a high heat. Brown each sausage on all sides. Cut the bacon strips in half crosswise. Make bundles by wrapping a strip of bacon around a slice of apple and a piece of sausage, secure with wooden toothpicks.
Bacon wrapped sausage with baked apples step by step
- Preheat the to 390. Wrap bacon around sausage and arrange in a pan with olive oil. Slice apples into quarters..
- Ten minutes before the sausage is ready, add the apples and sprinkle with honey and cinnamon..
Bacon Wrapped Sausages with Apples & Potatoes – this meal is one of our home favourites. Cheap & cheerful, and packed with smoky bacon flavour – and as you know from many of my other recipes – one of my go-to's is "bacon makes everything better". Sauté the apples and onions in half the oil. Spoon them into an ovenproof dish with a lid. Braise the tomatoes and green pepper in the remaining oil, sprinkle the flour over, and cook for about three minutes.