Baked Recipes

How to Cook Perfect Twice Baked Potatoes

Twice Baked Potatoes.

Twice Baked Potatoes You can have Twice Baked Potatoes using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Twice Baked Potatoes

  1. It’s 3 of each Idaho potato — baked.
  2. You need 1/2 cup of cheddar cheese.
  3. It’s 3 strips of bacon, cooked and chopped.
  4. You need 1/2 cup of onions- small dice.
  5. Prepare 1/2 cup of sour cream.
  6. You need 1/4 teaspoon of granulated garlic.
  7. It’s to taste of salt and pepper.
  8. You need 1/4 cup of cheddar cheese, to top off the stuffed potatoes.
  9. It’s as needed of Dollop of sour cream.
  10. Prepare pinch of chopped parsley.

Twice Baked Potatoes step by step

  1. Wash potatoes.
  2. Coat with oil and season with salt Bake potatoes 350 Degree until soft about 40-50 minutes.
  3. Brown off 3 stripes of bacon and then chop up the cooked bacon..
  4. In the pan with the bacon fat add a half a cup of small diced onions and cook until golden brown..
  5. Carefully cut the potato in half the long way- a serrated knife works best..
  6. With a spoon scoop out the potato into a bowl and place the hollowed out skins on the sheet pan Mix all the ingredients together this can be done by hand or with a hand mixer for 30 seconds. Add salt and pepper to taste..
  7. Divide the stuffing between the potato skins and top with extra cheese..
  8. Bake to a light golden brown and delicious(GBD) color in 350 degree oven. About 15-20 minutes.

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