Baked Recipes

How to Cook Tasty Corn Paratha

Corn Paratha.

Corn Paratha You can cook Corn Paratha using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Corn Paratha

  1. You need 1 cup of whole wheat flour (gehun ka atta).
  2. Prepare 3 cups of finely chopped spinach (palak).
  3. It’s 1/4 tsp of salt.
  4. Prepare 1 tsp of oil.
  5. Prepare 3 tsp of melted butter or oil for cooking.
  6. You need 1 cup of boiled sweet corn kernels (makai ke dane).
  7. Prepare 2 of onions, chopped.
  8. It’s 2 of green chillies, chopped.
  9. It’s 2 tsp of oil salt to taste.

Corn Paratha step by step

  1. For the dough, mix all the ingredients and add enough water to make a soft dough..
  2. Divide the dough into 10 portions and roll out each portion into very thin 150 mm. Diameter rounds..
  3. For the spinach corn stuffing, heat the oil and fry the onions for 1/2 minute. Add the green chillies and fry again for a few seconds..
  4. Add the spinach and cook for 2 minutes. Drain the water, if any. Add the corn and salt..
  5. To proceed, cook each roti on a tawa (griddle) very lightly for a few seconds..
  6. Put a portion of the stuffing in each paratha and fold into a semi-circle. Arrange on a greased baking tray..
  7. Alternatively, cook on a tawa (griddle) on both sides and brush lightly with butter or oil. Serve hot..

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