Baked Recipes

How to Cook Tasty Rae's Easy Chicken Veggie Rice Bake

Rae's Easy Chicken Veggie Rice Bake.

Rae's Easy Chicken Veggie Rice Bake You can have Rae's Easy Chicken Veggie Rice Bake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rae's Easy Chicken Veggie Rice Bake

  1. It’s 1 cup of instant brown rice.
  2. It’s 1 3/4 cup of chicken broth.
  3. You need 1 1/2 cup of shredded chicken breast or canned chicken, drained.
  4. You need 1/2 packages of frozen mixed veggies, thawed.
  5. It’s 1 can of condensed cream of celery soup.
  6. Prepare 1/2 cup of milk.
  7. Prepare 3/4 cup of shredded cheddar cheese, sharp.
  8. You need 1 pinch of black pepper.
  9. Prepare 1 can of buttermilk biscuits (10 count).

Rae's Easy Chicken Veggie Rice Bake step by step

  1. preheat oven to 375°F.
  2. prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes).
  3. I thawed the veggies in the microwave too.
  4. coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work).
  5. combine all ingredients except for biscuits in casserole dish and stir to combine.
  6. place biscuits evenly over the top of the chicken and rice mixture.
  7. bake uncovered for 20 to 25 minutes until biscuits are golden brown.

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