Baked Recipes

How to Cook Yummy Chewy Oatmeal Raisin Biscuits

Chewy Oatmeal Raisin Biscuits.

Chewy Oatmeal Raisin Biscuits You can cook Chewy Oatmeal Raisin Biscuits using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chewy Oatmeal Raisin Biscuits

  1. It’s 125 Gr of AP Flour.
  2. It’s 1/2 Tsp of Baking Soda.
  3. Prepare 1/2 Tsp of Salt.
  4. It’s 1/4 Tsp of Ground Cinnamon.
  5. You need 1/4 Tsp of Ground Ginger.
  6. Prepare 115 Gr of Unsalted Butter.
  7. You need 100 Gr of Brown Sugar.
  8. It’s 50 Gr of Granulated White Sugar.
  9. You need 1 of Large Egg.
  10. You need 1 Tsp of Vanilla Extract.
  11. You need 150 Gr of Rolled Oats.
  12. It’s 100 Gr of Raisins.
  13. You need 50 Gr of Mixed Dried Fruit.

Chewy Oatmeal Raisin Biscuits step by step

  1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt..
  2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined..
  3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined..
  4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins..
  5. Preheat oven 170c, line 2 baking Sheets with Baking Paper..
  6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down – make sure to leave space for expansion..
  7. Cook in Batches for about 10-12 mins until edges are golden brown..
  8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly..

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