Baked Recipes

How to Cook Yummy Easy Manju

Easy Manju.

Easy Manju You can have Easy Manju using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Manju

  1. It’s 80 grams of Cake flour.
  2. You need 1/4 tsp of Baking soda (or baking powder).
  3. You need 30 grams of Sugar.
  4. You need 15 grams of Condensed milk.
  5. Prepare 10 grams of Butter.
  6. It’s 25 grams of Egg.
  7. Prepare 130 grams of Store-bought anko (I used tsubu-an).

Easy Manju step by step

  1. Add the egg, sugar, condensed milk, and melted butter into a bowl, mixing with each addition..
  2. Sift in the cake flour and baking soda, and mix with a rubber spatula..
  3. Once the dough comes together, wrap in plastic wrap, and let rest in the fridge for about 30 minutes..
  4. In the meantime, divide the anko into 9 portions and roll up into balls..
  5. Divide the rested dough into 9 pieces, roll them out (with your hands is fine), wrap up the anko, and place them on a baking sheet lined with parchment paper. Make sure place them seam side down..
  6. Brush the surface with the leftover egg using the back of a spoon or a brush, and bake for 10 to 15 minutes in a preheated 180℃ oven. (Adjust the time accordingly.).
  7. It's done. Once cooled, wrap in plastic wrap and they will become even moist with time..
  8. I used chunky anko this time, but you can also use a finely mashed anko, or put a chestnut inside!.

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