Baked Recipes

How to Make Appetizing AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

AMIEs Peppers Stuffed with Sausage and Mashed Potatoes.

AMIEs Peppers Stuffed with Sausage and Mashed Potatoes You can cook AMIEs Peppers Stuffed with Sausage and Mashed Potatoes using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

  1. It’s 4 of medium bell pepper.
  2. Prepare 1 of small red onion, finely sliced.
  3. You need 1 tsp of fig of rosemary.
  4. It’s 3 tbsp of oil.
  5. Prepare 2 medium of mashed potatoes.
  6. It’s 1 tbsp of grated pecorino cheese.
  7. It’s tsp of salt and pepper, to taste.
  8. It’s 160 grams of mortadella, finely choppped.
  9. It’s 2 tbsp of olive oil.
  10. You need 4 of sausages, casings removed and meat crumbled.

AMIEs Peppers Stuffed with Sausage and Mashed Potatoes instructions

  1. Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside..
  2. Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened..
  3. Heat the oven to 180ºC..
  4. In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste..
  5. Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes..
  6. Serve hot or warm. Share and enjoy!.

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