Veg Lunch Thali. Quick , Easy,Simple South indian Veg Virundhu recipes Recipes.in South indian thali Poori /Chapathi served with palin rice. Village Style Very Simple Quick Lunch Thali !!! This video shows how to make a tasty veg lunch Thali.
Quick , Easy,Simple South indian Veg Virundhu. ✿ Megha's Recipes: Today's special is Karnataka Style Thali which is the full meals served for many south Indian festivals, marriages and special occasions. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and veg south indian thali video recipe: Trending featured recipes. Veg thali is a perfect accompaniment when you wish to celebrate life. A thali is a lip smacking assortment of curries, vegetable preparations and rice preparations that form a complete meal. thali menu – veg thali PNG image with transparent background png – Free PNG Images. You can cook Veg Lunch Thali using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Veg Lunch Thali
- Prepare of For pointed gourd subzi.
- Prepare 1/2 kg of pointed gourd (parval).
- Prepare 1 tbsp of oil.
- Prepare 1/2 tsp of mustard- cummin seeds.
- You need 1/4 tsp of turmeric powder.
- It’s 1 pinch of Baking soda.
- You need 1 tsp of red chilli powder.
- It’s 1 tbsp of Coriander jeera powder.
- It’s 1 tbsp of jaggery.
- It’s 1/2 of lemon juice.
- You need to taste of Salt.
- You need As needed of Chopped coriander leaves to garnish.
- It’s of For boiled brown rice.
- You need 1 cup of brown rice (wash and soaked for 2hours).
- Prepare to taste of Salt.
- Prepare of Phulka rotis, Tur tadka dal recipes shared before.
Snacks Veg Thali Breakfast Potato Chips Veg Indian Sweets Lunch Sweets Food. Make this hearty vegetarian quiche at the beginning of the week, slice it up, and enjoy it all week. You can even freeze it for future lunches. Sunday Indian Lunch Routine Thank you for watching this recipe video!
Veg Lunch Thali step by step
- To prepare pointed gourd (parval) subzi. Wash and peel pointed. Make slices discard inner seed part..
- In kadhai add heat oil add mustard cummin seeds as they splutter add & mix turmeric powder and sliced pointed gourd. Add & mix salt and soda bi carb, cover with plate filled with water.(You can boiled it in pressure cooker for 3 whistles). In between stirring occasionally, cook till it is tender. Add red chilli powder, dhania jeera powder jaggery and lemon juice, mix and saute for 2 minutes. Garnish with chopped coriander leaves..
- To prepare boiled brown rice.. wash brown rice 3 times in water. Soak for at least 2 hours. Pressure cook for 4 whistles with 2 cups of water and salt to taste. Strain boiled brown rice to remove excess water..
- Refer my Tur Tadka Dal, Phulka rotis Recipes shared before..
- In one Veg Lunch Thali,serve 3 phulka rotis,1 bowl of pointed gourd subzi, 1 bowl of tur dal, 2 boiled beetroot slices(salad), 1 bowl of mango pieces, 1 bowl of boiled brown rice, 1 glass buttermilk for complete lunch platter..
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