Baked Recipes

How to Make Perfect Chicken + Pesto Whole-wheat Wraps

Chicken + Pesto Whole-wheat Wraps.

Chicken + Pesto Whole-wheat Wraps You can have Chicken + Pesto Whole-wheat Wraps using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken + Pesto Whole-wheat Wraps

  1. It’s 6 of whole wheat rotis.
  2. Prepare 6 tbsps of basil spinach pesto + recipe coming up soon.
  3. It’s 12 of Chicken Venkey's nuggets.
  4. Prepare 6 tbsps of Cheese Britannia Spread.
  5. You need 2 tbsps of olive oil.
  6. It’s optional of Tomato Ketchup.
  7. It’s 1 of red bell pepper medium sliced.
  8. It’s 1 of bell pepper medium yellow sliced.
  9. You need 1 of onion large sliced.
  10. Prepare 10 – 12 of button mushrooms sliced.
  11. Prepare 5 – 6 pods of garlic.
  12. Prepare of salt pepper and.

Chicken + Pesto Whole-wheat Wraps instructions

  1. Pre- heat the oven to 200 degrees celsius, in a baking tray add the vegetable and garlic pods. Coat the veggies with 2 tbsp of olive oil, sprinkle salt and pepper and roast them for 20-25 minutes..
  2. Once done, remove from the oven and set aside to cool..
  3. In the meanwhile, cook the ready to eat chicken nuggets, once cooked set them aside to cool..
  4. Preparing the Wrap: Take one whole-wheat roti / wrap- coat it with the cheese spread, then the basil+spinach pesto…..yummmm already.
  5. Next, in the center of the wrap, crumble the chicken nugget, add the roasted vegetable and sprinkle with some m and pepper if required..
  6. Add some ketchup, roll the wrap and eat :).

Leave a Reply

Your email address will not be published. Required fields are marked *