Baked Recipes

How to Make Perfect Crispy Bitter gourd rings

Crispy Bitter gourd rings.

Crispy Bitter gourd rings You can cook Crispy Bitter gourd rings using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Bitter gourd rings

  1. You need 200 gram of bitter gourd.
  2. Prepare 2 tablespoon of chilli powder.
  3. You need 1 tablespoon of dhaniya powder.
  4. It’s 2 teaspoon of ginger garlic paste.
  5. It’s 2 tablespoon of tamarind juice.
  6. Prepare 1 tablespoon of jaggery.
  7. It’s 1/2 cup of besan.
  8. Prepare 1 tablespoon of rice flour.
  9. It’s 1 tablespoon of rawa.
  10. Prepare 2 pinch of baking soda.
  11. It’s 1/2 teaspoon of mustard and jeera.
  12. Prepare 1/2 of onion (optional).
  13. You need of Oil.
  14. Prepare of Salt.

Crispy Bitter gourd rings step by step

  1. Soak sliced bitter gourd in salt water for 30min and squeeze water.
  2. Heat 2 tablespoon oil in a frying pan add mustard and jeera after mustard start popping add onions and bitter gourd. Add salt and slow Cook in low flame it takes around 10min. Add ginger garlic paste and saute..
  3. Add tamarind juice and cook for 2min. Then add jaggery mix well. Add 1 tablespoon chilli powder and q/2 tablespoon dhaniya powder cook for 3-5min. Keep it aside.
  4. In a bowl mix besan, rice flour, rawa, baking soda, 1 tablespoon chilli powder, 1/2 tablespoon dhaniya powder, 1 teaspoon ginger garlic paste salt mix with water to make paste.
  5. Dip the bitter gourd in besan paste and deep fry in oil.
  6. Serve hot with tomato sauce. Even kids will like crispy bitter gourd..

Leave a Reply

Your email address will not be published. Required fields are marked *