Fish pie. This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand – even frozen peas! Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in.
A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. You can cook Fish pie using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fish pie
- Prepare of Use as much fish as you like, here roughly 400-500g in total for two people:.
- It’s 1 of salmon fillet.
- You need 1 of small smoked haddock fillet.
- It’s 1/2 of fresh haddock or cod fillet.
- Prepare 1 dozen of raw prawns, thawed if using frozen.
- You need 4-5 of medium waxy potatoes.
- You need 1 tbsp. of butter.
- Prepare 2 of heaped tsp of flour.
- It’s 500 ml of milk.
- Prepare 500 ml of fish stock.
- You need 1 tbsp. of double cream.
- It’s of ground white pepper.
- You need 1 of grating of nutmeg.
- Prepare 100 g of grated Gruyère cheese.
- You need 2 tbsp. of grated Parmesan.
- It’s 2 tbsp. of finely chopped parsley.
- It’s 1 handful of frozen peas, thawed.
- It’s of salt and pepper.
Try these fish pie recipes today – we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results – and it's economical!
Fish pie instructions
- Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes..
- Boil the potatoes until tender, drain, cool and slice quite thinly..
- Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley..
- Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls..
- Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan..
- Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad..
From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. See more ideas about Fish pie, Pie recipes, Recipes. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. Usually I make a large fish pie and plonk it in the middle of the table.