Baked Recipes

How to Make Perfect Stuffed Shepherds

Stuffed Shepherds.

Stuffed Shepherds You can have Stuffed Shepherds using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stuffed Shepherds

  1. You need 2 tsp of butter/margarine.
  2. It’s 140 grams of minced beef.
  3. You need 250 ml of beef/vegetable stock.
  4. Prepare 1 tbsp of Worcestershire sauce.
  5. Prepare 1 tbsp of Tomato puree.
  6. You need 1 large of Jacket potato (baked).
  7. It’s 1 pinch of Grated cheese.
  8. Prepare 1/2 of Onion (chopped).

Stuffed Shepherds step by step

  1. Heat oven to 200ºC/180ºC/gas mark 6.
  2. Melt half the butter in a pan and cook the onion for 3-4 minutes.
  3. Add the mince and fry for a further 3-4 minutes or until mince is brown.
  4. Stir in the stock, Worcestershire sauce, tomato puree and seasoning. Simmer for 15-20 minutes until mince is tender and the sauce has thickened..
  5. Cut the jacket potato's in half. Scoop out the flesh leaving the skins intact..
  6. Mash the potato with the remaining butter and season..
  7. Load the skins with the mince and cover with the mashed potato. Sprinkle a little cheese on top..
  8. Bake for 15-20 minutes until golden. Serve with your favorite green vegetable..
  9. Enjoy!.

Leave a Reply

Your email address will not be published. Required fields are marked *