Baked Recipes

How to Prepare Delicious French Tartiflette

French Tartiflette. Learn how to make a Tartiflette recipe! Bring a large pot of salted water to a boil over high heat. Tartiflette – French Potato, Bacon, and Illegal Cheese Casserole.

French Tartiflette Cook the potatoes in a saucepan of salted boiling. Découvrez la recette de la tartiflette, une savoureuse recette de montagne qui réchauffe les esprits et les palais après une bonne journée de ski. Elle est facile à faire et inratable. You can cook French Tartiflette using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of French Tartiflette

  1. Prepare 500 g of Charlotte potatoes (I don't even peal them!).
  2. Prepare 125 g of smoked bacon cubes.
  3. Prepare 1 of small shallot.
  4. You need 2 of small spring onions.
  5. It’s 1 of garlic clove.
  6. Prepare Splash of white wine.
  7. Prepare Splash of single cream.
  8. It’s Pinch of salt & black pepper.
  9. You need Knob of butter.
  10. It’s 250 g of Rebochlon cheese (ripe Camembert would do!).
  11. You need of Make it veggie, no need to add the bacon!.

Tartiflette — is a French dish from the Savoie region. It originated in the valley of Aravis, home of Reblochon cheese. It is not a traditional dish (though based to a considerable degree on another. This French tartiflette recipe combines crispy cubes of potato, melty cheese, onions, lardons Discovering Tartiflette.

French Tartiflette step by step

  1. Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down..
  2. In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates..
  3. Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream..
  4. Repeat the layers until all the ingredients are gone..
  5. Baked in the oven for 10 / 15 minutes until golden and bubbling..

This happened a few weeks ago when I happened upon a unique French. Découvrez les secrets de l'authentique tartiflette avec notre recette illustrée. Le top du TOP pour une soirée entre amis ! Qui aurait cru que la tartiflette, bien ancrée dans la gastronomie française. : ingrédients et étapes de préparation de la Tartiflette.

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