Grandmas famous pineapple coconut cake. My grandma is known for making an amazing pineapple coconut cake for all holidays and family events. Today I am sharing this easy and delicious Nothing beats a tried and true family recipe! In the town I grew up in, my grandma is famous for this coconut pineapple cake.
Spread Cream Cheese Frosting on sides of cake; pipe border. Grandmas Coconut Pineapple Cake – A Delicious Pineapple Coconut Cake. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a piña colada. You can cook Grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Grandmas famous pineapple coconut cake
- Prepare 1 box of Duncan Hines coconut supreme cake mix.
- Prepare 3 of eggs.
- It’s 1 stick of butter, melted.
- It’s 1 cup of water.
- It’s 1 (20 oz) of can of crushed pineapple (leave the juice).
- You need 1/2 cup of brown sugar.
- You need 2 tablespoons of cornstarch.
- You need 2 sticks of butter, softened.
- You need 4 cups of powdered sugar.
- It’s 1 tablespoon of milk.
- You need 1 tsp of coconut extract.
- You need 1/2 tsp of salt.
- It’s 2 cups of sweetened shredded coconut.
We were having a luau at young women's and I thought that it would be awesome to have a Hawaiian dessert. This coconut pineapple cake recipe is sure to please family and friends, with its surprising blend of flavors and a "secret" ingredient: lemon-lime soft drink. This coconut pineapple cake recipe is sure to please family and friends, with its surprising blend of flavors and a "secret" ingredient: lemon-lime soft drink. Our favorite thing about this stay was the all-inclusive FOOD!
Grandmas famous pineapple coconut cake instructions
- Preheat oven to 350. Butter and flour 3 9 inch cake pans.
- In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy..
- Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely.
- Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour.
- Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes.
- Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown.
- To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting..
- Add toasted coconut all over top and sides. Pipe frosting around the edges if desired.
There was deliciousness everywhere you turned, from the snacks at the bar to the dinner hour. Our favorite treat was a pineapple coconut cake that was out of this world, amazing! I have made this over and over again! This Pineapple Coconut Cake Recipe is the most moist and delicious pineapple coconut cake perfected with a smooth, sweet and flavorful pineapple filling and topped with a creamy rich coconut buttercream making this Southern classic cake one for the ages! Top banana-coconut-pineapple-cake recipes just for you.