Baked Recipes

How to Prepare Perfect Corn Soup

Corn Soup.

Corn Soup You can cook Corn Soup using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Corn Soup

  1. You need 190 grams of Can of Sweet corn (creamed).
  2. Prepare 200 ml of Milk.
  3. You need 200 ml of Water.
  4. You need 1/4 of Onion.
  5. Prepare 1 tbsp of White flour.
  6. It’s 10 grams of Butter.
  7. You need 1/2 of cube Consommé soup stock cube.
  8. Prepare 1 dash of Salt and pepper.
  9. Prepare 2 tbsp of Sweet corn (whole kernels).
  10. Prepare 1 slice of Bread.
  11. It’s 1 dash of Parsley (dried).

Corn Soup step by step

  1. Croutons: Cut the white bread into cubes, arrange on a baking sheet, and microwave on 600W for 2 to 3 minutes (no need to wrap)..
  2. Let cool while still on the plate. They'll be soft coming out of the microwave, but once cooled they'll harden. They're crunchy without oil..
  3. Saute the minced onion in butter. Once they've become translucent, add the flour and continue to cook..
  4. Add water a small amount at a time, mixing as you add. Add soup stock and bring to a boil, then add the creamed corn. Boil while stirring..
  5. The amounts of water, milk, and corn are roughly the same. If you use the empty can, you don't need to measure and it cleans out the can..
  6. Add corn kernels and milk. Once warm, flavor with salt and pepper and it's done..
  7. Finish by topping with the croutons and parsley..

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