Baked Recipes

How to Prepare Perfect Silky Smooth Potato soup

Silky Smooth Potato soup.

Silky Smooth Potato soup You can have Silky Smooth Potato soup using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Silky Smooth Potato soup

  1. Prepare of potato soup.
  2. Prepare 8 of baked sm russets potatoes (chilled overnight).
  3. You need 1 quart of heavy cream.
  4. You need 1 stick of butter.
  5. You need 1/4 cup of flour (for roux).
  6. You need 1/2 tsp of onion powder.
  7. It’s 1/2 tsp of garlic powder.
  8. You need 1/4 tsp of white pepper.
  9. Prepare of salt.
  10. It’s of black pepper.
  11. It’s 1 of small can chicken broth 14.5 ounce.
  12. It’s 8 slices of bacon chopped for topping.
  13. It’s pinch of fresh or freeze dried chives.

Silky Smooth Potato soup instructions

  1. Take bacon cut into small pieces (kitchen scissors are fast) in small pan crisp up bacon and set aside…
  2. Remove skin from chilled pre baked potatos and cut into small cubes.. Set aside…
  3. Melt butter on med/high heat.. Whisk in flour and cook off roux til it smells toasty, to remove flour taste..
  4. Add chicken broth to roux and whisk together… No lumps… Bring it up to temp..
  5. Add heavy cream to broth and whisk together… Med heat…Keep stirring so you don't burn cream..
  6. Add seasoning… Salt,pepper, white pepper, onion and garlic powder… Stir, bring up to temp..
  7. Put in diced potatoes and heat.
  8. Once heated taste, salt or pepper any further depending on your tastes….
  9. Serve with chives and bacon on top each serving.. Cheddar optional….

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