Baked Recipes

How to Prepare Yummy Sammies Veggie Couscous Bake

Sammies Veggie Couscous Bake.

Sammies Veggie Couscous Bake You can have Sammies Veggie Couscous Bake using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sammies Veggie Couscous Bake

  1. It’s 1 packages of Near East brand roasted red pepper couscous.
  2. It’s 5 of button mushrooms, chopped.
  3. It’s 1/2 of orange bell pepper, chopped.
  4. You need 1/4 cup of purple onion, chopped.
  5. You need 1 of medium-sized zucchini, chopped.
  6. It’s 1 tbsp of minced garlic.
  7. Prepare 2 tbsp of olive oil.
  8. It’s 3 of roasted hatch chile peppers, deskinned, deseeded and chopped.
  9. You need 3 tbsp of fresh cilantro, chopped.
  10. You need 3/4 cup of chick peas.
  11. You need 1/2 cup of shredded cheese.
  12. You need 1/2 tsp of garlic salt.
  13. You need 1/2 tsp of marjoram.

Sammies Veggie Couscous Bake step by step

  1. Preheat oven to 350°F..
  2. Cook couscous according to package directions. Let sit for 5 minutes covered then fluff with a fork. Transfer to a large mixing bowl. Set aside..
  3. In a large skillet, saute veggies and garlic over medium high heat with olive oil until tender yet still crisp about 5-6 minutes..
  4. Once veggies are cooked transfer them to the same mixing bowl of the couscous along with the cooked chopped chicken..
  5. Add roasted, deseeded, deskinned and chopped peppers to couscous mixture..
  6. Add chopped cilantro and chick peas. Mix until well combined and transfer into an oven proof baking dish..
  7. Cover couscous bake with shredded cheddar cheese and bake for 30 minutes uncovered..
  8. Let cool, serve and garnish with extra cheese if desired and fresh cilantro leaves..

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