4 cheese zucchini lasagna (keto). I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences.
In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna Using zucchini slices instead of wheat noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of 4 cheese zucchini lasagna (keto)
- You need 3 lbs of ground turkey browned and drained.
- Prepare 4-5 of zucchini’s sliced longways and steamed for 12 min in microwave.
- You need 4 of eggs whisked.
- Prepare 1 (8 oz) of bag of low fat mozzarella shredded.
- You need 1 (8 oz) of bag of sharp cheddar shredded.
- It’s 1 (8 oz) of low fat cream cheese.
- You need 1/2 cup of parm cheese.
- Prepare 1 can of cream of chicken healthy request.
- You need to taste of Salt and pepper.
Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. Get this list of Keto Zucchini Recipes here. Keto Lasagna with Zucchini Noodles (Contains Dairy). Ingredients: zucchini noodles, radicchio, parsley, parmesan cheese, walnuts, avocado oil or light olive oil, lemon juice, garlic, granulated sugar substitute, Kosher salt, pepper.
4 cheese zucchini lasagna (keto) step by step
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered.
Other than making lasagna noodles, the process for keto zucchini lasagna is not too different from any other lasagna. Except that, of course, lasagna Your low carb zucchini lasagna ready when it's hot, but if the cheese hasn't browned by then, you can place it under the broiler for a couple of. Another option is to use a vegetable peeler or cheese slicer. Once cut, the zucchini slices can be used immediately to assemble the lasagna, and do not need to sit. Blot any moisture off the zucchini strips with paper towels.