Baked Recipes

Recipe: Appetizing Crispy BAKED Potato Skins

Crispy BAKED Potato Skins.

Crispy BAKED Potato Skins You can cook Crispy BAKED Potato Skins using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy BAKED Potato Skins

  1. Prepare 2 large of russet potatoes.
  2. It’s 1 of enough melted butter or margarine or oil to coat potato skins.
  3. It’s 2 of strips of cooked bacon (crumbled).
  4. It’s 1 of diced tomato.
  5. You need 1/2 of Green pepper and yellow pepper.
  6. You need 1 of sliced Green onion.
  7. It’s 1/4 cup of shredded cheese (any kind will work).
  8. It’s 1/4 cup of salsa and sour cream, and more for dipping.
  9. You need 1 of salt, pepper to taste (if needed).

Crispy BAKED Potato Skins step by step

  1. Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes).
  2. Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy).
  3. Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted.
  4. Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste.

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