Plantain pancake. Mash the plantains in a large bowl with a potato masher until slightly chunky. Add the cornmeal, buttermilk, flour, butter, scallions, onion, ginger and salt and mash and stir with the potato. Plantain pancakes are an astounding choice in case you're searching for an alternate sort of breakfast.
Yea, I know, I'm still on the issue of plantains. Plantain Pancakes – Rich, tender, & delicious soft, tender, rich plantain pancakes, like pancakes but with a sweet plantain taste. Good for breakfast or make it for dessert with coconut sauce. You can cook Plantain pancake using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Plantain pancake
- It’s 1 of Ripe plantain.
- Prepare of Help cup of flour.
- You need 2 of eggs.
- It’s 2 tablespoon of powdered milk 1/4 cup of liquid milk.
- It’s 1 tablespoon of baking powder.
- It’s Pinch of cinnamon.
- Prepare Half of cup of sugar.
- Prepare of Oil.
When I heard about the trend of two ingredient banana pancakes, I just had to jump onboard and. Plantains are starchier than bananas, which makes them work SO well for this recipe. The sugars and starch provide the bulk and base for these fluffy, dense pancakes. Green plantains are less ripe (and have less sugars).
Plantain pancake instructions
- Put everything inside blender and blend to get a smooth consistency..
- Put your pan on fry and little oil then pour in your batter and fry both side till done..
- Repeat for the rest if the batter until you exhaust them..
- Enjoy with your tea..
Yellow plantains have a little more sugar but are still very starchy. This easy Plantain Pancakes Recipe is the perfect high-protein breakfast. On the table in minutes and just as good when reheated from the freezer! While I do most of the cooking in our house, my husband has become sort of an expert pancake maker. He makes pancakes for the kids at least once a week and it's the most adorable thing.