Baked Recipes

Recipe: Delicious Baked Haddock with Brown Butter

Baked Haddock with Brown Butter. Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece of white fish from good to gourmet! I swear, brown butter takes a simple piece of fish from good to gourmet.

Baked Haddock with Brown Butter Brown butter takes any piece of white fish from good to gourmet! Crispy Baked Haddock – Easy Baked Haddock Recipe. Baked Haddock with Brown ButterCrafty Cooking Mama. You can have Baked Haddock with Brown Butter using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Baked Haddock with Brown Butter

  1. Prepare 12-16 oz of haddock fillets or white fish of choice.
  2. You need of olive oil, for drizzling.
  3. You need of salt, pepper, paprika & dried parsley.
  4. It’s 2 tablespoon of butter.

Pat haddock dry; arrange in prepared baking dish. In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets. butter, melted and brown, but not burnt. · chopped parsely or chopped dill.capones make it lovely Melt the butter and let it brown, but not burnt. Boil the Haddock with the onion slowly until tender. That's when I turn to quick bread recipes.

Baked Haddock with Brown Butter step by step

  1. For Fish:.
  2. Preheat oven to 350°F Line a cookie sheet with aluminum foil and lightly grease by spritzing or drizzling olive oil over it..
  3. Place fish, skin side down, on cookie sheet. Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley..
  4. Bake for 15 – 20 minutes (depending on thickness) until fish flakes easily with fork..
  5. Drizzle with brown butter and serve immediately. Enjoy..
  6. For Brown Butter:.
  7. Add 2 tablespoons butter to a saucepan. Don't walk away, stay by saucepan during whole process – it only takes a few minutes start to finish and can burn easily..
  8. Over medium to medium high heat, melt butter and continually whisk or swirl butter..
  9. Butter will start to foam up, keeping whisking or swirling. You'll notice little brown specks at the bottom of the pan. Remove from heat and continue to whisk or swirl for a few seconds..
  10. This stuff is HOT so don't go sticking pastry brushes in it right away (I speak from experience lol). Let rest for a minute and use a metal spoon to drizzle over fish..

It's called a quick bread because they're baked in a loaf. Haddock (or other white fish) is lightly breaded and baked. Quick and easy to prepare, it's a nice alternative to deep frying. I also sprayed the fillets with Pam cooking spray so that they would crisp nicely. I also used margarine instead of butter.

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