Baked Recipes

Recipe: Delicious Easy Hake and Greens

Easy Hake and Greens.

Easy Hake and Greens You can cook Easy Hake and Greens using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Hake and Greens

  1. Prepare 2 of x chunky hake fillets.
  2. It’s 1 of onion finely chopped.
  3. Prepare 150 g of finely chopped chorizo.
  4. Prepare 1 of chilli finely chopped.
  5. You need 1 can of cannellini beans.
  6. You need 2 of leeks finely sliced.
  7. It’s Half of a cabbage thinly sliced.
  8. Prepare of Smoked Paprika.
  9. Prepare of Seasoning.
  10. It’s of Olive oil.

Easy Hake and Greens step by step

  1. Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning..
  2. Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes..
  3. While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes..
  4. Remove the fish from the grill, plate up and enjoy the quickest mid-week meal..

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