Baked Recipes

Recipe: Delicious Flour Manju Buns (Brown Sugar)

Flour Manju Buns (Brown Sugar).

Flour Manju Buns (Brown Sugar) You can cook Flour Manju Buns (Brown Sugar) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Flour Manju Buns (Brown Sugar)

  1. It’s 20 grams of Brown sugar.
  2. Prepare 2 tbsp of Water.
  3. It’s 1/2 tsp of Baking soda.
  4. You need 55 grams of Cake flour.
  5. Prepare 70 grams of Pureed sweetened bean paste.

Flour Manju Buns (Brown Sugar) step by step

  1. Add the brown sugar and water to a pot, and dissolve while heating it up. Add in the baking soda and cake flour once it cools, and knead well..
  2. Gather it all up and flatten it out, then cut into 8 equal portions. Cover with a wet cloth to keep from drying out..
  3. Roll up 1/8 into a ball, and roll it out with a small rolling pin (to about 10cm diameter). Add in 1/8 of the anko paste in the center, and close it up like a dumpling..
  4. It looks funny, but pinch both ends and tuck inside, flip it over, and carefully roll up the ingredients..
  5. Line a steamer with paraffin wax paper and arrange the manju with plenty of space between each one. Steam for 15 minutes, and then you will have hot and soft manju buns..

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