Gabes man sized potato hash. This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly. The potato cube cooked in vinegary water on the left maintains its shape much better while still softening and getting fluffy inside.
This Sausage Potato Hash recipe is perfect for breakfast or brunch! This Sausage Potato Hash recipe is perfect for breakfast or brunch! Served with fried eggs, it's a hearty, comforting, delicious meal and super simple to make. You can have Gabes man sized potato hash using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Gabes man sized potato hash
- You need 1 can of potatoes or use left over baked.
- Prepare 1/2 small of onion, chopped.
- Prepare 1 of couple of mushrooms.
- You need 1 of garlic clove minced.
- It’s 3 slice of bacon cooked already chopped.
- You need 3 slice of ham chopped.
- You need dash of thyme.
- Prepare dash of salt and ground pepper.
- Prepare tbsp of bacon grease or oil.
- Prepare 1 of You can put anything you like in this or omit anything you don't like just cut everything the same size.
If you use sausage that's already cooked, cut it up into bite-sized pieces. Ham and potato hash, a perfect side dish for fried eggs. This Greek Potato Hash works as a great side dish for BBQs – or eat it on its own – totally satisfying! Be the first to review this recipe.
Gabes man sized potato hash instructions
- Cook bacon and save some of the grease, put a tablespoon or slightly more in a 10 inch skillet.
- Add potatoes, onion and mushroom and cook over medium heat for 5-7 minutes then add garlic, salt, pepper and thyme. Cook for 2-3 minutes.
- Add bacon and ham till heated through, I serve with eggs and toast and some hot sauce! It's the best!.
Add onion, cabbage, potatoes, carrots, garlic and ginger; spray with cooking spray and saute until lightly browned. This skillet sweet potato hash with sausage and eggs is a filling, savory, healthy meal for any time of day. Use freshly cooked or thawed frozen potatoes, and check in your fridge for any leftover roasted veggies or meats that you can use as add-ons. Need a recipe for hash browns? This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!