Baked Recipes

Recipe: Delicious "Komugi-Manju"芋(Sweet Potato)

"Komugi-Manju"芋(Sweet Potato).

"Komugi-Manju"芋(Sweet Potato) You can cook "Komugi-Manju"芋(Sweet Potato) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of "Komugi-Manju"芋(Sweet Potato)

  1. Prepare 80 g of Plain flour.
  2. You need 4 g of Baking Powder.
  3. It’s 50 g of Sugar.
  4. Prepare 30 ml of Water.
  5. It’s 200 g of Red bean Paste (Bean jam, smashed type).
  6. You need 40 g of Sweet potato.
  7. Prepare 1 of Chocolate pen (Brown).

"Komugi-Manju"芋(Sweet Potato) step by step

  1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round..
  2. Make dough. ≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round..
  3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water..
  4. Steam 10minuite over high heat..
  5. It's finished!.

Leave a Reply

Your email address will not be published. Required fields are marked *