Baked Recipes

Recipe: Delicious Morola Macher Bora (Small Fish Pakora / Fritters – Bengali Style)

Morola Macher Bora (Small Fish Pakora / Fritters – Bengali Style).

Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) You can have Morola Macher Bora (Small Fish Pakora / Fritters – Bengali Style) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Morola Macher Bora (Small Fish Pakora / Fritters – Bengali Style)

  1. You need 1 cup of morola mach (Mola Carplet – Fresh River Water Fish).
  2. Prepare 1/2 cup of masoor dal (red lentils), soaked for 3-4 hours.
  3. You need 2 tbsp. of rice flour.
  4. You need 1 of small onion, chopped.
  5. Prepare 1-2 of green chilies, chopped.
  6. You need as needed of coriander leaves, chopped.
  7. It’s 1 tsp. of ginger-garlic, grated.
  8. It’s to taste of salt.
  9. It’s 1/2 tsp. of turmeric powder.
  10. Prepare 1 tsp. of roasted cumin powder.
  11. It’s 1 tsp. of nigella seeds (kalonji).
  12. Prepare 1/4 tsp. of pepper powder.
  13. You need pinch of baking soda (opt).
  14. It’s 1/2 tsp. of red chilli flakes.
  15. Prepare 1 tsp. of mustard oil.
  16. Prepare as needed of oil to deep fry.

Morola Macher Bora (Small Fish Pakora / Fritters – Bengali Style) step by step

  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil)..
  2. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour..
  3. Drain on a kitchen towel..
  4. Serve as an appetizer with any chutney or kasundi (mustard sauce)..

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