Baked Recipes

Recipe: Delicious Pudalangai Kootu (Snakegourd Gravy)

Pudalangai Kootu (Snakegourd Gravy).

Pudalangai Kootu (Snakegourd Gravy) You can have Pudalangai Kootu (Snakegourd Gravy) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pudalangai Kootu (Snakegourd Gravy)

  1. You need 200 gms of Snake gourd(Pudalangai).
  2. Prepare 50 gms of Moong dal.
  3. Prepare 50 gms of grated coconut.
  4. Prepare 3 of red chilies.
  5. It’s 2 tablespoons of jeera, salt.
  6. You need 1 tsp of perungayam powder, urad dal, curry leaves.

Pudalangai Kootu (Snakegourd Gravy) step by step

  1. First cut the vegetable into ring shaped pieces. Then add a cup of water and bake it..
  2. In a mixer grinder prepare a paste with red chilli, jeera, grated coconut, perungayam powder..
  3. Add this paste to boiling item. Then add the baked Moong dal.
  4. Allow to cook for 10 minutes. Then the Kootu is ready..
  5. In a pan add urad dal, jeera and curry leaves and fry with cooking oil. Add this mixture to Kootu..
  6. The dish is ready to taste..

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