Baked Recipes

Recipe: Delicious Taco Spaghetti

Taco Spaghetti.

Taco Spaghetti You can have Taco Spaghetti using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Taco Spaghetti

  1. Prepare 5 oz of Dried Spaghetti (broken).
  2. It’s 1 lb of Ground Beef.
  3. You need 1 large of Onion (chopped).
  4. Prepare 3/4 cup of Water.
  5. Prepare 2 tbsp of Taco Seasoning Mix.
  6. You need 11 oz of Can of Whole Kernel Corn with Peppers (drained).
  7. You need 1 cup of Sliced Olives.
  8. You need 1 cup of Colby Jack or Cheddar (shredded).
  9. You need 1/2 cup of Salsa.
  10. It’s 4 oz of Can of Diced Green Chili Peppers (drained).
  11. It’s 1 of Shredded Lettuce.
  12. It’s 1 of Tortilla Chips.
  13. Prepare 1 of Tomato.
  14. You need 1 of Sour Cream (optional).

Taco Spaghetti instructions

  1. Cook pasta according to package directions. Drain. Preheat oven to 350°F..
  2. In a 12-inch skillet, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers..
  3. Transfer mixture to lightly greased 2-quart round casserole. Cover with aluminum foil and bake for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted..
  4. Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired..

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