Baked Recipes

Recipe: Delicious Turiya Patra nu Shaak

Turiya Patra nu Shaak. Turiya patra features an unusual combination of ridge gourd and patra. But, however uncommon the combination might sound to you, it is very common in Gujarati tradition. Gujarati turiya patra nu shaak is a must-serve item for weddings held in Gujarat.

Turiya Patra nu Shaak You can make patra at home also. Turiya Patra Nu Shak is ready. Serve it with Roti, Paratha or Puri. You can have Turiya Patra nu Shaak using 30 ingredients and 35 steps. Here is how you cook it.

Ingredients of Turiya Patra nu Shaak

  1. Prepare of A) For Patra.
  2. It’s 4-5 of Patra leaves.
  3. It’s 5 tbsp of Gram flour (Besan).
  4. It’s 1/2 tsp of cumin powder.
  5. It’s 1/2 tsp of coriander powder.
  6. It’s 1/2 tsp of garam masala powder.
  7. It’s 1 tsp of red chilli powder.
  8. You need 1 tsp of sugar.
  9. You need 2 tbsp of tamarind pulp.
  10. It’s to taste of Salt.
  11. You need Pinch of baking soda.
  12. You need 1 tsp of oil.
  13. You need 1 tbsp of lemon juice.
  14. You need of B) For Shaak/Sabzi.
  15. Prepare 2 cup of ridge gourd (turiya).
  16. It’s 2 tbsp of oil.
  17. Prepare 1/2 tsp of cumin seeds.
  18. You need 2-3 of dry red chilles.
  19. It’s Pinch of asafoetida.
  20. Prepare 1/2 tsp of ginger paste.
  21. It’s 1 tsp of Green chilli paste.
  22. You need 1 tsp of red chilli powder.
  23. Prepare 1/2 tsp of cumin powder.
  24. Prepare 1/2 tsp of coriander powder.
  25. It’s 1/2 tsp of garam masala powder.
  26. It’s to taste of Salt.
  27. You need as needed of Water.
  28. It’s 1 tbsp of lime juice.
  29. It’s Handful of coriander leaves.
  30. Prepare 1/3 cup of dry fruits (cashews and raisins).

Some More Gujarati Curry Recipe -. Turiya Patra Nu Shaak – Wedding Menu Style-My favorite combination. Friends, Today's recipe is Turiya Patra Makai Nu Shaak – Turiya Patra Sabji – ચટાકેદાર તુરીયા પાત્રા મકાઈ નું શાક. turiya patra nu shaak recipe Very simple yet delicious traditional Gujarati curry recipe from where I grew up. turiya patra nu shaak recipe

Turiya Patra nu Shaak step by step

  1. Take a bowl & add gram flour into it..
  2. Add cummin powder, coriander powder, red chilli powder, garam masala powder, sugar and salt..
  3. Add tamarind pulp, lime juice and oil..
  4. Mix all ingredients well..
  5. Add baking soda and mix it..
  6. Add water if required..
  7. Make thik batter..
  8. Now take Patra leaves & cut the veins (nas) of it..
  9. Take one tbsp batter and spread on leaves..
  10. Put another Patra leave on it and again spread the mixture..
  11. After that roll it..
  12. By using same steps do it for remaining Patra leaves..
  13. Now cut it into Patra shape..
  14. Now take a pan and heat oil..
  15. Add cummin seeds and let it crackle..
  16. After that add asafoetida & dry red chilles..
  17. When chilli change the colour add chilli paste and ginger paste into it..
  18. Saute it..
  19. Now add dry fruits and let it cook for 1/2 minute..
  20. Add chopped ridge gaurd into it and mix it..
  21. Now add cummin powder, coriander powder, garam masala powder and salt..
  22. Mix it well..
  23. Add 1/2 cup water & bring it to a boil..
  24. After that add cut Patra..
  25. Gentaly mix it..
  26. Cover the pan and cook it for 15-20 minutes..
  27. Check in between and mix it..
  28. After that check using knife Patra is cooked or not..
  29. If not then cook it again for 5-10 minutes..
  30. Add water if require..
  31. Now add lime juice and mix it well..
  32. Add coriander leaves and mix it..
  33. Now turn off the flame.
  34. Serve hot with poori, phulka rotli or bajra na rotla..
  35. Turiya Patra nu shak is ready to be serve..

TURIYA PAATRA NU SHAAK/Ridge gourd recipe/Gujrati Recipe/how to make Turiya Patra Nu shaak. Turiya patra shaak features an unusual combination of ridge gourd and paatra. In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the paatras directly without steaming, but that takes much longer to cook. Turiya Patra Nu Shaak – Wedding Menu Style-My favorite combination.

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