Apple cookies with oat flour and almonds. I love my oatmeal cookies to be chock-full of oats, so I actually use more oats than flour. Be sure to use the instant kind because they provide a better chewy texture. Just like their namesake, these Apple Pie Oatmeal Cookies are full of fruit and lots of warm spices.
These thick and soft apple oatmeal cookies are guaranteed to be your new favorite cookie for fall. To make these cookies, you'll start by whisking together some flour, ground cinnamon, ground Then, stir in some old-fashioned rolled oats. Set the mixture aside and prepare the wet ingredients. You can have Apple cookies with oat flour and almonds using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Apple cookies with oat flour and almonds
- You need 200 gr of oat flour.
- Prepare 30 gr of almonds in pieces.
- Prepare 150 ml of almond or nut milk.
- Prepare 50 gr of coconut sugar.
- It’s 20 gr of soya butter.
- Prepare 1 of small egg.
- Prepare 1 tsp of dry yeast.
- You need 1 tsp of vanilla extract.
- It’s 1 pinch of salt.
- You need 1 of apple in small pieces.
- It’s 1 tbsp of Cinammon.
Caramel apple oatmeal cookies are a celebration of fall! Shredded fresh apple is added to an oatmeal cookie with chewy pieces of caramel mixed throughout! Once you add the flour into the mixture you want to mix until just combined. The more you mix once the flour is added, the tougher.
Apple cookies with oat flour and almonds instructions
- Cut the apple (any kind in small pieces).
- In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour..
- Make small bites with help of 2 spoons and put them in a tray..
- Preheat the oven in 170 degrees and bake them for 12-15 minutes depends the oven..
- Let them cool in the tray for 15 min and….enjoy!!!!.
For a crispier cookie leave the cookies in the oven for a minute or two more. If you are concerned about gluten, check to make sure the oats I do love the consistency of cookies with almond flour so I am sure that's a great option for these too. I will work on the nutritional facts and get them to you.. While oats are naturally gluten-free, they're often contaminated in the field or during production, so it's necessary to buy certified gluten-free oats if you need these cookies to be. Most recipes that use leftover almond pulp or oat pulp, call for you to dry the pulp in the oven on a low setting first then blend it into a fine powder How to make cookies with leftover almond pulp or oat pulp.