Baked Recipes

Recipe: Perfect Baked Fish (Indian Style)

Baked Fish (Indian Style).

Baked Fish (Indian Style) You can cook Baked Fish (Indian Style) using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Fish (Indian Style)

  1. Prepare 1 Kilogram of Fish Fillet.
  2. You need 3 Teaspoons of Ginger Garlic – Paste.
  3. You need 2 Teaspoons of Chilli Powder.
  4. It’s 1/4 Teaspoon of Fenugreek Powder.
  5. It’s 1/4 Teaspoon of Pepper powder.
  6. It’s 1 Teaspoon of Cornflour.
  7. Prepare 1 of Lemon.
  8. You need 1 Teaspoon of Tomato Paste.
  9. Prepare 2 of Bell Pepper.
  10. It’s 1 of Onion.
  11. Prepare of Ginger (small piece).
  12. Prepare of 2 Cloves of Garlic.
  13. Prepare 3 Tablespoons of Oil (Sunflower or Corn).
  14. It’s to taste of Salt.
  15. You need ¼ of Water.

Baked Fish (Indian Style) step by step

  1. Marinate the fish (sliced as cubes) with ginger-garlic paste, chilli powder, fenugreek powder, pepper powder, cornflour, tomato paste and lemon..
  2. Take oil in a skillet..
  3. Saute Onion (finely chopped), ginger (small piece-finely chopped), garlic (2 cloves-finely chopped) for 3-4 minutes. I used white onions here..
  4. Cut the bell pepper longitudinally. Should be cut thin and short..
  5. Pre-heat the oven at 180 deg C..
  6. Take a baking dish, add the sauteed ingredients, marinated fish and sliced bell paper..
  7. Add salt to the above and mix it well. Add 1/4 cup of water to the above mix..
  8. Bake the dish for 1 1/2 hours. Optional – After 45 minutes, just gently mix the dish so that it doesn't form a hard crust on top..

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