Baked Recipes

Recipe: Perfect Cheesesteak Stuffed Peppers

Cheesesteak Stuffed Peppers.

Cheesesteak Stuffed Peppers You can cook Cheesesteak Stuffed Peppers using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheesesteak Stuffed Peppers

  1. You need 6 of Red Bell Peppers.
  2. It’s 1 lb of flank steak.
  3. Prepare 1 tbsp of olive oil.
  4. Prepare 1 tbsp of paprika.
  5. It’s 1 tbsp of garlic powder.
  6. It’s 1 tsp of pepper.
  7. You need 2 tsp of salt.
  8. You need 2 tbsp of Worcestershire sauce.
  9. You need 2 tbsp of butter.
  10. It’s 3 of onions sliced.
  11. Prepare 3 of green bell peppers.
  12. It’s 15 slices of provolone cheese.
  13. It’s 2 tbsp of parsley.

Cheesesteak Stuffed Peppers step by step

  1. Preheat oven to 400.
  2. Cut steak into 1/8 strips.
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce..
  4. Mix well and cook meat through. Move only meat to bowl..
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute..
  6. Cut off top of red peppers and remove core and seeds..
  7. Cut 9 slices of provolone in half..
  8. Place red peppers in 9×13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese..
  9. Bake for 30 minutes then top with parsley..

Leave a Reply

Your email address will not be published. Required fields are marked *