Baked Recipes

Recipe: Perfect Chocolate Manju with Kabocha Filling

Chocolate Manju with Kabocha Filling.

Chocolate Manju with Kabocha Filling You can cook Chocolate Manju with Kabocha Filling using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate Manju with Kabocha Filling

  1. Prepare 150 grams of Cake flour.
  2. It’s 1 tbsp of Cocoa powder.
  3. It’s 1/2 tsp of Baking powder.
  4. You need 40 grams of Butter.
  5. Prepare 50 grams of White sugar.
  6. You need 1 of Egg.
  7. It’s 15 of Kabocha seeds (if available).
  8. You need of Kabocha Filling.
  9. It’s 200 grams of Kabocha.
  10. It’s 2 tbsp of White sugar.

Chocolate Manju with Kabocha Filling step by step

  1. Remove the seeds and peel from the kabocha, cut into chunks, wrap in plastic, and microwave. Smash into a paste while still hot, let cool, and mix in the sugar..
  2. Let the butter and egg come to room temperature. Preheat the oven to 350F/180C..
  3. Knead the butter until soft, then mix in the white sugar..
  4. Whisk the egg..
  5. Combine flour, cocoa powder, and baking powder and sift into the egg, mixing well..
  6. Divide Steps 1 and 5 into 15 portions each, then wrap Step 5 around Step 1. Lay on a baking paper-lined cookie sheet..
  7. Decorate each with 1 kabocha seed. Bake for 15 minutes at 350F/180C..
  8. Once baked, transfer them on top of the parchment paper to a flat serving dish. If not serving immediately, cover with cling wrap to prevent drying..
  9. At my house, when making manju, we spread out the dough on a piece of cling wrap, place the filling in the center, and use the cling wrap to form the manju. Of course, do whatever works best for you..

Leave a Reply

Your email address will not be published. Required fields are marked *